organic food in China

Organic Food in China

Organic Food in China: The New Trends

For some years now, the whole world knows the organic trend. Regarding China, the first step of this great change was emphasized. Whether through the application of this lifestyle or simply by the protection of the environment, the country has made much progress. But as China has adopted this diet recently, opinions still diverge about her situation regarding the organic industry in China. Here is important information facing the perspective of organic food in China.

The Chinese market face Organic

Based on the organic food in China recent years, it is possible to see very large advances. Indeed, it should be noted that the country is currently one of the largest producers of bio worldwide. This was done due to changes in the Chinese Ministry of Agriculture. The reasons for this change are many like finding too much pollution in Chinese production or the opportunity to gain a new market. Internally, China is still very close to organic. The lack of information about face, the difficulty of access to products in certain regions, or just lack of interest in organic food are the basis of factors hindering the adoption of the regime in China. Thus the organic market, whether on the level food, cosmetic, or textile is not very developed. Of course, China has organic production areas of Inner Mongolia, Heilongjiang, Jilian, and Liaoaning.

Green Labels in China

In China there are different Labels Green certifying organic products. The Wugonghai is known to be the one having no harmful comprising sections without transformation. This label is characterized by reduced chemical residues but also in the quality of the final product. Then there is the Label Lüsse Shipin including processed products. It should be noted however that this is of secondary processing and is accepted for companies involved in agribusiness. This label is divided into two levels which A is an environmental protection insurance, and AA is an equivalence of Wugonghai. Finally, there is the Label Youji Shipin. These include a foreign certification for the export of products from China. This includes the different characteristics of the first two labels in addition to presenting its criteria. Given that this product to be exported, the Youji Shipin prohibits the use of chemical inputs while it promotes the use of a conversion period of 2 to 3 years.

The most popular organic products in China

Although the organic trend is not yet widespread in China, more and more people are experimenting and discovering new products every day. Although cosmetically and textile part of this change is the food industry in China is the most affected. Among the products that are most affected by this, we can, for example, mention the tea. It is also the subject of the first green label product in the country during 1990 from Zheijang the province to be exported abroad. Apart from this, there are also vegetables and fruits that are the subject of evolution more interesting either for export or the domestic market. Of course, that assessment still depends on the accessibility of products and their production, but it is clear that the quality of the organic food in China is very interesting.

See also Focus Groups in China

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